Appetizers
Fried Brussels Sprouts
Flash fried and tossed in a chipotle honey sauce.
Baked Brie
Puff Pastry Encased Brie Topped With A Raspberry Sauce. Seasonal Fruit & Flat Bread Crackers.
Charcuterie Board
Seasonal meat, cheese,fruit surrounded by an extra large Bavarian pretzel & beer cheese.
CoConut Shrimp
Served with a tropical dipping sauce.
Empanada
Served with a chipotle aioli & fresh salsa
Gorgonzola Crisp
House cooked potato chips with a honey gorgonzola sauce.
Duck Drumette
Tossed in a sweet & spicy sauce.
Specials
Meyer Lemon Ravioli
Homemade ravioli stuffed with succulent Meyer lemon ricotta, topped with a creamy sauce & roasted tomatoes.
Fresh Catch
Fresh fish paired with Chef selection of veggies & starch.
Huli Huli Chicken
Roasted airline breast with house made teriyaki sauce, rice & salad.
Coctails
Pineapple Mojito
A refreshing blend of muddled mint, fresh pineapple juice, rum, and a splash of soda.
Cucumber Basil Gimlet
A classic cocktail with a twist, featuring gin, muddled cucumber, basil, and a hint of lime.
Sunset Sangria
Red wine infused with fresh fruit, brandy, and a touch of orange liqueur, served over ice.
Happy Endings
Peanut Butter Pie
Created For The Original "Bizaare Ave Cafe" back in the 90's.
Graham Cracker Crust, Peanut Butter Filling, Chopcolate Ganache.
Italian Key Lime
Our Spin on a Florida Classic.
Pineapple Upside Down Cake
Say Aloha and enjoy a taste of the classic Deseret from the 50s.